{"id":18768,"date":"2025-10-17T10:44:14","date_gmt":"2025-10-17T14:44:14","guid":{"rendered":"https:\/\/noticiasdominicanas.com\/?p=18768"},"modified":"2025-10-17T10:44:16","modified_gmt":"2025-10-17T14:44:16","slug":"ugasa-restaurant-show-2025-culmina-con-exito-rotundo-y-mas-de-casi-5000-asistentes-en-tres-dias","status":"publish","type":"post","link":"https:\/\/noticiasdominicanas.com\/?p=18768","title":{"rendered":"UGASA Restaurant Show 2025 culmina con \u00e9xito rotundo y m\u00e1s de casi 5,000 asistentes en tres d\u00edas"},"content":{"rendered":"\n
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Casi 5,000 personas asistieron al Ugasa Restaurant Show.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/figcaption><\/figure>\n\n\n
Santiago de los Caballeros, Rep\u00fablica Dominicana-.<\/b>\u00a0\u2013 Con una participaci\u00f3n que super\u00f3 los 5,000 asistentes durante los tres d\u00edas de duraci\u00f3n, el UGASA Restaurant Show 2025 cerr\u00f3 este 16 de octubre consolid\u00e1ndose como el evento gastron\u00f3mico y comercial m\u00e1s importante del norte del pa\u00eds.<\/div>\n
Celebrado en el Centro de Convenciones y Cultura Dominicana de UTESA, el evento reuni\u00f3 a chefs, empresarios, emprendedores, marcas aliadas y expertos nacionales e internacionales en una plataforma \u00fanica que combin\u00f3 capacitaci\u00f3n, innovaci\u00f3n, networking y experiencias gastron\u00f3micas de alto nivel.<\/div>\n
La jornada inaugural estuvo encabezada por Dar\u00edo N\u00fa\u00f1ez, presidente de UGASA, junto al ministro de Industria, Comercio y Mipymes, V\u00edctor \u2013Ito\u2013 Bison\u00f3, coanfitri\u00f3n oficial del evento. Este a\u00f1o, el evento introdujo importantes novedades, como el \u201cMercadito Food Fest\u201d, un espacio din\u00e1mico donde emprendedores locales y miembros de UGASA presentaron productos y creaciones culinarias que resaltan la identidad de la regi\u00f3n.<\/div>\n
\u201cLa inclusi\u00f3n del Mercadito y los robots como asistentes de servicio fue muy bien recibida. Este a\u00f1o la interacci\u00f3n en redes super\u00f3 las expectativas, una asistencia superior y un ambiente m\u00e1s participativo\u201d, destac\u00f3 Dar\u00edo N\u00fa\u00f1ez, quien tambi\u00e9n valor\u00f3 la evoluci\u00f3n en la organizaci\u00f3n y el aprendizaje constante que ha caracterizado cada edici\u00f3n.<\/div>\n
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Voces del evento<\/b><\/div>\n
El expositor Diego Sousa, importador de vinos y aceite de oliva Valdecuevas, expres\u00f3 su agradecimiento por la oportunidad de participar. \u201cEl UGASA Restaurant Show es \u00fanico en Rep\u00fablica Dominicana y merece tener continuidad. Es muy profesional y educativo\u201d.<\/div>\n
Desde el espl\u00e9ndido stand de El Catador, Darling Ram\u00edrez, supervisor de eventos y promociones, dijo que la captaci\u00f3n de clientes fue excelente. Ofrecimos el Segura Viudas, nuestra cava m\u00e1s vendida, el vino Izadi Selecci\u00f3n y el Gotas Albari\u00f1o\u201d.<\/div>\n
Eva Mar\u00eda Eguren, subgerente comercial de la zona norte de Caf\u00e9 Santo Domingo, resalt\u00f3 la visibilidad de la marca en esta tercera edici\u00f3n. \u201cServimos caf\u00e9 negro, cappuccino y cortadito a m\u00e1s de mil personas. Ha sido excelente\u201d.<\/div>\n
La cofundadora de UGASA y propietaria del restaurante La Desayuner\u00eda, Cristina Toribio, resalt\u00f3 el enfoque integral del evento: \u201cEl URS es necesario para la industria restaurantera. No es solo gastronom\u00eda; hay formaci\u00f3n, servicios, tecnolog\u00eda. Este a\u00f1o, el robot de servicio fue una de las innovaciones m\u00e1s ponderadas. Cada edici\u00f3n ha sido mejor\u201d.<\/div>\n
M\u00f3nica Est\u00e9vez, una de las disertantes del evento, valor\u00f3 la calidad organizativa y la actitud del p\u00fablico: \u201cFue grato ver la profesionalizaci\u00f3n de los equipos, el uso de recursos vanguardistas y una comunicaci\u00f3n eficiente con el p\u00fablico tanto presencial como virtual\u201d.<\/div>\n
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Agenda formativa<\/b><\/div>\n
Con m\u00e1s de 40 actividades formativas, charlas, talleres y conferencias magistrales, el UGASA Restaurant Show 2025 demostr\u00f3 que la gastronom\u00eda es una industria en crecimiento, que requiere visi\u00f3n, alianzas estrat\u00e9gicas y espacios como este para seguir evolucionando.<\/div>\n
La conferencia m\u00e1s esperada, \u201cGastronom\u00eda Emocional: El trato antes que el plato\u201d, fue impartida por el experto internacional Walter Gean Francisco\u00a0(Reverso Granada), dejando una profunda reflexi\u00f3n sobre el servicio en la restauraci\u00f3n moderna.<\/div>\n
El Catador, Caf\u00e9 Santo Domingo, ABS Food Group, Congelados Express, Banco Popular, Banreservas, Industrias Nigua, Metro Gas, Copa Airlines y el Cl\u00faster Tur\u00edstico de Santiago, patrocinaron esta versi\u00f3n.<\/div>\n
Con una mezcla de tecnolog\u00eda, sabores, aprendizaje y comunidad, el UGASA Restaurant Show 2025 concluye dejando huella\u00a0en la regi\u00f3n y trazando el camino para una industria m\u00e1s preparada, innovadora y resiliente.<\/div>","protected":false},"excerpt":{"rendered":"

Santiago de los Caballeros, Rep\u00fablica Dominicana-.\u00a0\u2013 Con una participaci\u00f3n que super\u00f3 los 5,000 asistentes durante los tres d\u00edas de duraci\u00f3n, el UGASA Restaurant Show 2025 cerr\u00f3 este 16 de octubre…<\/p>\n","protected":false},"author":1,"featured_media":18769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,10],"tags":[3435],"class_list":["post-18768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","category-santiago","tag-restaurante-ugasa"],"yoast_head":"\nUGASA Restaurant Show 2025 culmina con \u00e9xito rotundo y m\u00e1s de casi 5,000 asistentes en tres d\u00edas - Noticias Dominicanas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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